I've been craving for this since last week and its hard to find this kind of noodles. This is originally came from Bicol, my own province particularly in Camarines Sur.
These are the main ingredients:
I just sauteed the the onions and garlic. Add the marinated pork with soy sauce, (oh, since I am a Bicolano, I love spicy food so I added hot and spicy soysauce... but not too much just enough to make it a little bit spicy) and black pepper, when it starts to boil, add about 6 cups of water. Then wait again until it boiled, add seasoning (knorr cube). When the pork is almost cook add the noodle(pancit) and cabbage and carrots cut into strips cover and simmer until the noodle is cooked. Then,
here's our lunch. Served hot Pancit Bicol!