Thursday, August 9, 2012
I've been craving for dumplings. So, as I requested, me and Mom cooked steamed siomai dumplings yesterday.
Here are the Ingredients:
1 kg ground pork
3/4 cup chopped carrots
2 tbsp or 4 cloves minced garlic
2 medium/1 large minced onion(s)
1 teaspoon freshly ground pepper
1 teaspoon salt
1. Combine all the ingredients for the filling in a bowl.
2. Wrap about 1 tsp of meat in each wrapper until nothing is left unfilled.
4. Boil water and brush steamer with oil and when the water gets to boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.
For the Chilli Sauce:
Chillies (Siling Labuyo)
3 tablespoons cooking oil
2 cloves garlic, peeled and minced
***Sautee garlic and chopped chillies
I prefer fried siomai with soy sauce, calamansi and chilli sauce.