Last Christmas was a special one for me. After 6 years, I was able to spent the holidays here in my hometown with my family. From Manila to my hometown was an annoying and uncomfortable trip. I was restless for the whole 16 hour cutting trip. I arrived home on the 21th of December and we immediately plan for our noche buena and medya noche.

We prepared a simple and easy to prepare food for the holidays. Wine and macaroni salad is always on our list. We don't cooked spaghetti, we had sotanghon noodles instead.

My parents avoid lots of foods especially those that are high in cholesterol. My Mom is really good in baking. I requested for a rice cake but she decided to bake this marble chiffon cake. It is so good!

           I think noche buena won't be complete without a ham on the table together with a red wine.