Saturday, January 14, 2012
Graham Cake with Mango
Here is the recipe:
2 packs of graham crackers.(reserve 3 crackers and crush it in a bowl with a glass)
4 large mangoes, seeds and skin removed.
1 can condensed milk
2 packs all purpose cream.
1. Place a layer of graham crackers at the bottom of your container (preferably plasticware with cover).
2. Mix the condensed milk and cream together and add a layer on top of the graham crackers.
3. Place your sliced mangoes on top, make sure that the cream covers all of the graham.
4. Repeat procedure until the container is full. Top with crushed grahams.
5. Serve cold.