So whats for dinner? I'm having Odong for dinner! Odong is a different kind of noodles, because it is straight like spaghetti and taste salty when it is cooked. I never know about this until I came here in Manila, one of my board mate from Visayas introduced it to me, in fact I never hear about this when I was in Bicol.
For those who don't know odong, it is a small diameter noddles that is sold in tiny packs and very popular in Cebu. I love it, because it is so easy to cook, won't even take 30 minutes.
I sauteed the garlic, onions and a can of sardines--I prefer hot and spicy, and like to add some vegetables (patola), then pour a glass of water or more (it depends on you), black pepper and simmer until its cook, then bon-a-petit!!!!
Everybody liked it for its economical, delicious and satisfying comfort food, no wonder why it is so popular in the Southern parts of the Philippines.
parang gusto q din heheheh
ReplyDeletehmn... i like that ODONG...lalu pagluto ni mama. masarap kasi magluto si mama ko...
ReplyDeleteanyways, daya..di ka man lang nang-alok...hehe :))
Oh, would love to try one. But definitely I won't be using sardines, my girl don't love it.
ReplyDelete@cathy lika luto tau.
ReplyDelete@ruby eh, ikaw dapat magluto.
@mypuzzlepiece thanks, you can try tuna or pork, sardines is the traditional and original engredients.
Hmm.. taga -Cebu ka din? hehehe
ReplyDeletei love odong and misua haha..
I'm glad you enjoyed the funny post on my blog. Share ko dito yung link ha para matawa din readers mo :)
http://www.monzavenue.com
@mon Bicolano ako, pero I love foods from Visayas lalo n ung mga inihaw.
ReplyDelete